Okay, I saw this on the ever delightful Datalounge and couldn't quite believe it; Hamburger, egg and bacon. On a donut. I am not sure, but maybe they should just call this a "Homer Simpson's Cum in Your Pants Special" ("Bacon. Donut. Fried egg." {Drools} )
I like Paula Deen's personality, but this seems like it should come with a free side order of Lipitor.
The Lady's Brunch Burger
Recipes courtesy Paula Deen, 2008
Show:
Paula's Home CookingEpisode:
The Brunch Club
1 1/2 pounds ground beef
3 tablespoons freshly chopped parsley leaves
2 tablespoons grated onion
House Seasoning, recipe follows
2 tablespoons butter
3 eggs
6 slices bacon, cooked
3 hamburger buns
3 English muffins
6 glazed donutsMix the ground beef, chopped parsley and grated onion together in a large mixing bowl. Season liberally, with House Seasoning. Form 3 hamburger patties.
Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray. Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.
While burgers are cooking, heat a non-stick pan, over medium heat. Add 2 tablespoons butter. Crack 3 eggs into the pan. Cook until the yolks are just set and still slightly runny and remove.
Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns. Top each burger with 2 pieces of bacon and a fried egg.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powderMix ingredients together and store in an airtight container for up to 6 months.
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